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Easy Spicy Beef & Green Beans

In September of 2022, I put out a “Capsule Meal Plan” in which I made multiple recipes from a “capsule” of about 20 ingredients. The idea was to save time and money by simplifying what we needed to keep on hand, but still have a variety of meals. I challenged myself to create breakfast, lunch, snack, dinner, and even dessert recipes using just those 20ish ingredients and a few pantry seasoning staples. I compiled this information into an ebook you can purchase here. You can also watch the corresponding video I filmed about this capsule meal plan over on my YouTube channel.

Several months later, I revisited this particular capsule meal plan and challenged myself to come up with a few more recipes that could be made with only those ingredients as options.

This SUPER EASY Spicy Beef and Green Bean skillet meal was one of the results, and I could not have been more pleased! It checks a lot of boxes for me: easy, quick, one-pan, few ingredients, tasty, and even versatile (because you can serve it with lots of different starches like rice, noodles, or even cauliflower rice).

Easy Spicy Beef & Green Beans

Easy Spicy Beef & Green Beans

Recipe by See Mindy Mom

A super easy and tasty meal that comes together quickly with just a handful of ingredients!

0 from 0 votes

Ingredients

  • 1 lb 1 ground beef

  • 1 bag 1 frozen green beans (steam in bag)

  • 1/2 cup 1/2 soy sauce

  • 1/4 cup 1/4 brown sugar

  • 1 tbsp 1 chili garlic sauce

  • 1/4 cup 1/4 water

  • 4 cups 4 cooked rice

  • (optional) (optional) Everything Bagel seasoning

  • (optional) (optional) green onions, chopped

Directions

  • In a large skillet, cook ground beef until completely done.
  • Steam green beans according to the package directions and add to skillet with cooked beef.
  • Stir in brown sugar, soy sauce, water, and chili garlic sauce.
  • Simmer ingredients over medium-low heat until sauce starts to thicken, stirring occasionally.
  • Garnish with chopped green onions and Everything Bagel seasoning. Serve over cooked rice (or ramen noodles).

Notes

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Mindy Dennison

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